Cortlands, and Macouns, are the apples ready for picking this weekend! Good ol’ Macs are an all purpose apple, great for eating or cooking, while the semi-sweet, tart Cortland is often used cooking, and Macouns, with their sweetness, depth of flavor, and snow white flesh, are perfect for desserts and salads, or just eating right off the branch. We’ll have beautiful cool autumn weather and the first bloom of fall colors this weekend, so it’s going to be gorgeous at the orchard.
